Just the thought of soft-boiled eggs with crispy soldiers makes my mouth water. This simple yet delicious dish is perfect for ...

Soft-boiled eggs with prosciutto and cheese soldiers served with tea. The soldiers, for dipping in the eggs, are made from pie dough scraps, a great way to make use of the trimmings from holiday pies.

Ingredients. 4 extra-large eggs, at room temperature; 1½ cups cold water; 2–3 slices sourdough bread; 3 tablespoons/45g butter; ¼ cup parmesan cheese, divided ...

For the eggs, you'll need a small pan of cold water. Place over medium-high heat and add the eggs. Bring the water to a boil before reducing the heat to low.

Preparation. Step 1. Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower 4–8 large eggs into water one at a time. Cook 6½ minutes, adjusting ...

As many ways as there are to enjoy an egg, there are many more methods about how to cook that egg perfectly. There are tips for next-level scrambled, hard-boiled and fried eggs and instructions ...