These autumnal pumpkin chocolate chip cookies come courtesy of a new cookbook — “Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories” (Shadow Mountain, $34) — by Colleen Worthington ...

Made with brown sugar and maple syrup, these soft cookies are rich, buttery, and even a little nutty. The gooey glaze is thick and creamy, meaning they'll melt right in your mouth. Festive, fun, and ...

When it comes time to embrace oversize sweaters and cozy Fall candles, nothing fits the mood better than a fresh batch of pumpkin cookies. The addition of pumpkin puree and warm spices like cinnamon ...

Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper. Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pumpkin snickerdoodles are everything we dreamed they could be; Slightly chewy, tangy, and full of ...

This recipe comes from The Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company by Amy Guittard (Chronicle Books). Guittard is the ...

The bakers tested hundreds of ways to make the perfect chocolate chip cookie. Chocolate chip cookies hold deep nostalgia and anyone who has an affinity for the classic confection will have a different ...

My kid called these “pumpkin brownie cookies,” but they’re really pumpkin chocolate chip bars that have a little bit of a pumpkin blondie vibe. Soft cookie-like squares that slice clean for lunchbox ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Fall is getting underway. We have cooler weather coming, and homey food is on the horizon. I’m talking soups and stews and home-baked goods. In October, doesn’t it seem like everywhere you go, pumpkin ...