This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

If you enjoy cooking soft shell crab and are on a quest for just the right recipe that will produce a crisp exterior, Food Network star Bobby Flay shared a trick that always results in a crusty soft ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...