When Victor Scargle tasted his first soft-shell crab back in 1995, it was at the behest of some more senior chefs he was working with in a New York City seafood restaurant. Then a young, up-and-coming ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

If excitement over this year's soft-shell crab harvest was muted, perhaps it's because Charleston's most enthusiastic eaters are plumb worn out: Because of the irregular weather, crabs this year ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Preheat oven to 350 degrees. Spread seeds on a baking sheet; toast in oven for 8-10 minutes. Set aside. Clean radishes. Slice thinly and cut into matchsticks; reserve radishes in a small bowl filled ...

The soft-shell crab is a magic trick of nature – a springtime miracle in which the Chesapeake blues turn so tender you can cut a lightly fried jumbo with a fork. Rather than knuckle down to a ...

When it comes to fresh it is hard to beat ingredients that are alive 'till just before cooking. Along with clams and lobster, soft shell crabs are our favorite foods you can purchase live. While live ...