When Victor Scargle tasted his first soft-shell crab back in 1995, it was at the behest of some more senior chefs he was working with in a New York City seafood restaurant. Then a young, up-and-coming ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

Atlantic blue crabs have shed their shells to make way for summer growth, meaning soft-shell season has commenced and restaurants are rushing to put them on their menus. These crispy crustaceans are ...

And while it's only seasonal, spidery-looking soft-shell crab is an even bigger fan favorite around the globe. Soft-shell crabs' uniqueness as an ingredient -- as well as its seasonality and different ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Matt Taylor-Gross / Food Styling by Barrett Washburne Summer, sun, and ...

The soft-shell crab is a magic trick of nature – a springtime miracle in which the Chesapeake blues turn so tender you can cut a lightly fried jumbo with a fork. Rather than knuckle down to a ...

The Lowcountry affords much in the way of seafood, and there is so much to learn from the folks who were born and bred here. I have never been crabbing, but I am told it is a wonderful experience and ...

Preheat oven to 350 degrees. Spread seeds on a baking sheet; toast in oven for 8-10 minutes. Set aside. Clean radishes. Slice thinly and cut into matchsticks; reserve radishes in a small bowl filled ...

When it comes to fresh it is hard to beat ingredients that are alive 'till just before cooking. Along with clams and lobster, soft shell crabs are our favorite foods you can purchase live. While live ...