In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...

Heat saucepan over medium-high heat. Add olive oil and onion & garlic. Cook for 2-3 minutes, stirring occasionally. Add tomatoes, chipotle paste & cumin and allow to come to a light simmer. Add cooked ...

1 Heat the olive oil in a large heavy-based pan. Add the broken spaghetti and sauté for five minutes, till golden, stirring the pan often so it colours evenly. Remove from the heat. 2 Meanwhile, place ...

In a large heavy pot over medium heat, heat oil. Add fideo; season with 1/2 tsp. salt. Cook, mostly undisturbed, until golden brown and toasted, 2 to 3 minutes. Using a slotted spoon, transfer to a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

We've served this simple yet popular Mexican noodle soup with grated cheese, but you can add some freshly squeezed lime juice to it. Process tomatoes and onion in a food processor until smooth.

Roasted vegetables and a flavorful stock give this thin, soupy version of fideo a deceptively deep flavor. Instructions: Turn on your oven’s broiler to the high setting. Toss the tomatoes, onion and ...

A fiery Mexican take on noodle soup that's big on tomatoes, lime and smoky spices. Noodles don’t always have to be Asian-flavoured – this refreshing Mexican soup is a case in point. Canned tomatoes ...

Sopa de fideo is a comforting tomato-based noodle soup that makes a great lunch paired with a salad and bread or a delicious appetizer or side dish. Sopa de fideo is a comforting tomato-based noodle ...