When the Kenya Agricultural Research Institute (Kari) introduced gadam - an early maturing white sorghum variety - as a food crop developed for arid and semi-arid areas in 1972, many farmers shunned ...

EABL Regional Business Manager Eliud Kiptoo engages sorghum farmers in Ahero, Kisumu County on May 18, 2018. [Dalton Nyabundi/Standard] The leading brewer in the country is targeting the youth in a ...