Carrot soufflé makes for a unique and winning dessert. Its moderate sweetness is further tempered by warming spices of ...

Don’t let the word soufflé deter you—this recipe is far more like a comforting casserole. Caitlin Bensel; Food Stylist: Torie Cox Growing up, no matter if my dad was cooking an elaborate dinner for 20 ...

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...

In this episode of In The Kitchen With Matt, I will show you how to make a chocolate souffle at home from scratch. This easy ...

Look around the dining room at downtown DC’s Hay-Adams hotel in the morning and you’ll see an inordinate number of people tucking into . . . a soufflé? For breakfast? Yes, it’s a thing and it’s ...

(CBS News) This recipe comes from Commander's Palace, which has been a New Orleans landmark since 1880, mixing inventive modern cooking with Haute Creole. For more info visit commanderspalace.com. To ...

This week on the show, Evan talks to Anne Willan, author of multiple seminal cookbooks on French cuisine, and the founder and owner of La Varenne Cooking School. Her new memoir is One Soufflé at a ...

Pierre Koffmann is known for the robust cuisine of his native Gascony. The French-born chef won three Michelin stars for his ability to extract great flavors from often humble ingredients and his most ...