Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results. Serious Eats / Eric Kleinberg We've long sung the ...

Add Yahoo as a preferred source to see more of our stories on Google. sous vide gear on a kitchen counter John Carlsen/CNET I spend a lot of my free time cooking. Not only is it such a calming ...

(BPT) – The holiday season is the time for hosts and home chefs to shine. Of course, cooking a holiday feast for friends and family is time-consuming, and with so many moving parts, accidents do ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

Sous vide is a cooking method that involves vacuum-sealing meat or other foods, and cooking it in a controlled water bath at a low temperature. To get started, you need some special equipment ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

Maybe it's the pandemic or the political climate, but I'm just not into fancy restaurant cookbooks right now. This is a funny thing to say, considering I wrote one with a fancy chef not that long ago.

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...