The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

Culinary historian Michael Twitty discusses his new book, "Recipes From the American South." Twitty reflects on his 2013 open letter to Paula Deen, which criticized her for not acknowledging the Black ...

NPR staff recommend cookbooks from this year's Books We Love list: "When Southern Women Cook," "The Salvi Soul Cookbook," "Sandwiches of History" and "Amrikan." For many of us, winter means avoiding ...

UNC Press has always had a taste for Southern food, producing more than its share of Southern cookbooks. But it will serve a veritable feast over the next few years with a new series called Savor the ...