Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Have you ever noticed how food brings people together? It's almost like second nature in the South. Those family recipes ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

We tend to hold dearly onto every little tipple of cooking wisdom that came out of our mother's and grandmother's kitchen—whether it’s how to perfectly fry up chicken, crimp a pie crust, or make a ...

When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety), but in regard to to passed-down advice, things can get a little more ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and ...

Host Toni Tipton-Martin heads to Edisto Island, South Carolina to visit Emily Meggett, and then Bryan Roof cooks Hoppin' John inspired by her recipe. Ashley Moore makes host Julia Collin Davison ...

I’m no Southern boy, I’m a Texan. In days gone by, people would often refer to Texas as part of the South. Geographically speaking, that’s true because Texas is in the southern part of the United ...

CHICAGO (CBS) -- A legendary restaurant in the South Side's Chatham neighborhood has reopened, after a car crashed into it and forced it to shut down for nearly three months. The turkeys were frying ...