Have you ever noticed how food brings people together? It's almost like second nature in the South. Those family recipes ...

In Southern cooking, the main dish might grab your attention, but it's often the sides that steal the show. Sure, you've got ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

If there were Ten Commandments of Southern cooking, this one would probably be at the top of the list. Bacon drippings simply have way too many uses for them to be tossed out. From seasoning skillets, ...

We tend to hold dearly onto every little tipple of cooking wisdom that came out of our mother's and grandmother's kitchen—whether it’s how to perfectly fry up chicken, crimp a pie crust, or make a ...

I arrived at Nathalie Dupree’s eclectic condo in midtown Atlanta in the waning days of 1985 to a study in minor chaos—dishes clanging in the kitchen, piles of cookbooks leaving barely a small footpath ...

“Not all biscuit dough is baked,” Byrn explains. “Sometimes it’s spooned into a saucepan with simmering berries and sugar, covered, and steamed, and then it’s called a ‘dumpling.'” If you haven’t had ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

CHICAGO (CBS) -- A legendary restaurant in the South Side's Chatham neighborhood has reopened, after a car crashed into it and forced it to shut down for nearly three months. The turkeys were frying ...