Beloved Nashville chef Daisy King, known as Tennessee's "First Lady of Southern Cooking," has died. She was 80 years old. King established herself as a staple of the local dining scene over 50 years ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

When the weather gets cooler, it's time to pull out your winter squash recipes. Grown in the summer months, this hardy vegetable, including acorn, butternut, delicata, kabocha, and more varieties, can ...

The culinary world lost a Southern icon with the passing of Nathalie Dupree. Over the years, the James Beard Award-winning chef, cookbook author and television personality became a mentor to food and ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of fat they use, and when.

Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet ...

Nathalie Dupree, a queen in Southern cooking, an author of numerous acclaimed cookbooks and a culinary instructor to generations of cooks and chefs, died Jan. 13, 2025, in Raleigh at age 85. Jason ...

Nathalie Dupree was famously guided by a principle known as the “pork chop theory.” One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say. That ...

But to confirm when or when not to devein, I consulted three Southern chefs, each with seafood restaurants, to learn more about the process and ask if it's really necessary. All three agreed that more ...