How someone likes their corn prepared can say a lot about where they grew up. If the only way they'll eat corn on the cob is after it's been simmered in a pot with milk, butter, and salt, then they ...

If you’ve ever spent time in a Southern kitchen, you know that pulling a meal together is an event itself. There might be splattered recipe cards, spiral-bound cookbooks, cans of leftover bacon grease ...

This tangy, spicy sauce is a Southern table essential.

We tend to hold dearly onto every little tipple of cooking wisdom that came out of our mother's and grandmother's kitchen—whether it’s how to perfectly fry up chicken, crimp a pie crust, or make a ...

Nathalie Dupree, a queen in Southern cooking, an author of numerous acclaimed cookbooks and a culinary instructor to generations of cooks and chefs, died Monday in Raleigh at age 85. Among the country ...