From the slow-cooked comfort of smoked ribs to the unmistakable tang of buttermilk biscuits, Southern food just sticks with you long after the plate is empty. It's more than just a regional specialty ...

The business went viral when influential TikTok food critic Keith Lee stopped by, rating his order a perfect 10 out of 10 — ...

If we are to save Southern food, if indeed it requires saving, they will serve as lodestars along the way. John T. Edge, the spirit behind this feature and its various online components, is director ...

Add Yahoo as a preferred source to see more of our stories on Google. A closeup shows ingredients on a charcuterie board. - Lauripatterson/Getty Images Creamy, cheesy grits; succulent, crispy fried ...

The Michelin Guide has made its debut in the Southeastern United States, marking a milestone for the region’s culinary landscape. This edition is the first-ever North American regional guide from ...

Rebooting a cuisine -- The South and the institutions of American food -- Madame Eugène and nineteenth-century restaurant cuisine in New Orleans -- The Maryland Club feast -- Charleston's caterers, ...

BLUFFTON, S.C. (WTOC) - The Culinary Institute of the South is educating future chefs while exploring the history of Southern cuisine through a new interactive museum. The CIS has opened a new 1,000 ...

Join two British food enthusiasts as they visit Alcena's Southern Style Cuisine to try fried green tomatoes for the first time. Watch as the chef explains the tradition behind this classic Southern ...

When you travel below the Mason-Dixon Line, you’ll find some of the most mouthwatering, comforting cuisine in the U.S.: Southern food. Southern dishes are a vital part of American cuisine, from ...

The restaurant now has an official opening date. A growing Southern cuisine chain is expanding into the Kansas City area this summer. Tupelo Honey Southern Kitchen & Bar, which opened in 2000 in ...

A Greensburg cook’s pop-up food stand may have a tasty alternative to the standard Lenten seafood dish. Barry Nutall, 45, owner of Kill Devil Meals, sells fried catfish and salmon as part of his ...

Nashville is known for country music and great food — with many of its biggest stars finding a way to combine the two. Several country artists have launched restaurants that pair Southern fare with ...