Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

Scientists have discovered a possible explanation as to how soybean oil, the most widely used cooking oil in the United ...

Research shows soybean oil can alter liver chemistry and energy use, potentially causing unexpected weight gain.

It’s the cooking oil Americans reach for every single day, often without a second thought. A UC Riverside study links America ...

On June 13, the U.S. Environmental Protection Agency proposed higher biofuel blending requirements for 2026 and 2027. As demand for animal protein and vegetable oils continues to rise globally, ...

Soybean oil enters 2026 with "strong demand prospects, constrained supply and, consequently, a strong bullish outlook," according to the bank’s analysis. The report cautioned that upside potential for ...

• On June 13, the U.S. Environmental Protection Agency (EPA) proposed higher biofuel blending requirements for 2026 and 2027. • As the shift toward renewable fuels boosts soybean oil demand, Soybean ...

Soy futures were mixed on USDA’s report day, with a Soy oil rally. The triple digit gains of as much as 2.5% helped soybeans stay in the black as well. Front month soybean futures were 1 ¾ to 4 ½ ...

China’s exports of soybean oil to India are surging as weak domestic demand for the cooking ingredient coincides with robust ...

Exports in the first 10 months of the year reached 329,000 tons, almost triple what they were for all of 2024.

The palm oil sector in Malaysia is expected to remain stable by 2026, in line with the rebound in soybean oil prices that ...