If you're craving a big plate of spaghetti and meatballs, there are plenty of chain restaurants across the country with ...

Add Yahoo as a preferred source to see more of our stories on Google. The spaghetti section is a surprisingly crowded space — between the household name brands and up-and-coming entrants, we ended up ...

Cook spaghetti in reserved chicken broth until al dente. Once spaghetti is finished cooking, combine with cream of mushroom soup, grated sharp Cheddar, finely diced green pepper, finely diced onion, ...

Chicken Spaghetti is a common Sunday dinner casserole for me and many of my contemporaries, especially when we were young. A humble dish, as casseroles are, but special nonetheless. Sometimes made on ...

Pasta is often one of my go-to dishes when I can’t be bothered to think of something more elaborate to make. (Boil water, cook pasta, toss with sauce, and boom — dinner is ready.) And though baked ...

In a church basement in Illinois, someone cracks four eggs into a bowl of spaghetti, then folds the mixture into a battered casserole dish. In a family kitchen in Ohio, another skips the eggs entirely ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

Mom's Spaghetti opens on Wednesday evening in downtown Detroit Dave Quinn is the Deputy News Director at PEOPLE. He has been working at the brand since 2016, and is the author of the No. 1 New York ...

Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?

Don't get us wrong, we love chicken spaghetti. Spaghetti chicken, on the other hand, is decidedly less delicious. But what exactly is it? Is it safe to eat? We chatted with Dr. David Gerrard, Director ...

Mike Diago is a writer and high school social worker living in the Hudson Valley with his wife and two sons, and has been an Eater contributor since 2021. Before sunrise on summer weekends across the ...