What once started as a humble deli in Madrid has now become a popular go-to destination for those looking for wholesome meals ...

Yasmin Fahr is a food writer, recipe developer, cookbook author and regular contributor to NYT Cooking and was also nominated for a Webby Award for her video work with The Kitchn. Her recipes and ...

One writer's road trip through rural Spain shows how ambitious chefs are using Michelin-starred cooking to preserve tradition and strengthen local communities.

Carolina Sanchez, the first chef from Ecuador to earn a Michelin star, wrote her first recipe book when she was seven. The recipes leaned mostly toward pastry back then, because listen, she was seven: ...

It's 9:50 p.m. on a warm, pleasant Friday night on Ronda de la Universitat in Eixample, the energetic and tourist-teemed neighborhood of Barcelona, Spain. Hundreds of people hustle down the wide ...

If you've been looking for the oldest restaurant in the world, Spain is the place to go. Open since the early 18th century, this establishment, located in the Madrid city centre, still draws in the ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...