In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

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Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

CHICAGO (WLS) -- Spanish food and drink are enjoying a resurgence in Chicago, and we're not talking about tapas bars. That "small plates" concept is certainly still around, but we've now entered the ...

Add Yahoo as a preferred source to see more of our stories on Google. For Cruz and Rosalía, the Spanish Mediterranean approach to food isn't a celebrity trend; it's heritage. For Longoria, who ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Rockville’s dining scene gets a major boost this weekend with the arrival of El Mercat Bar De Tapas ...