In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

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From jamón ibérico to pungent, aged cheeses, protected designation of origin ingredients can elevate your cooking to something sublime. In the food frontier of western Spain’s Extremadura, the ...

Spaniards love to eat, and anyone who has ever spent some time in Spain, either on holiday or living in the country, will know that socialising around the table with Spanish cuisine is a big part of ...

Simple, sensational, Spanish A hands-on cooking class in Barcelona provides wonderful recipes and an appreciation of fresh, flavorful ingredients. FOOD BY JUDITH EVANS • Post-Dispatch Food and Travel ...

CHICAGO (WLS) -- Spanish food and drink are enjoying a resurgence in Chicago, and we're not talking about tapas bars. That "small plates" concept is certainly still around, but we've now entered the ...

Gaze down at loaded dinner plates at Chicago’s Sicilian, Spanish and Moroccan restaurants and there’s a common thread spun from the pages of history: Each region was ruled by the Moors at some point, ...