One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

Any firm, flavorful cheese like aged cheddar, Gruyère, or a Spanish-style hard cheese will work well. Do they freeze well? Absolutely – freeze after breading and fry straight from frozen. Just extend ...

Discover how to make 4 affordable and authentic Spanish egg dishes at home. These simple recipes are perfect for breakfast, ...