The night before in a very large bowl combine all the dry ingredients. Make sure the bowl is large enough to allow for the batter to at least double in size. Add in the buttermilk, milk, butter and ...

Mix all dry ingredients in a medium sized mixing bowl and set aside. Separate your eggs- set yolks on the side and whip egg whites to stiff peaks. Melt butter and cool. Whisk egg yolks until smooth ...

If you are BORED, if you are ANTSY, if you are in a RUT, or if you're looking for low-risk ways to change things up in the kitchen, how about a bag of spelt flour? What is it though? Spelt is a type ...

MAKE AHEAD: To prepare the waffles for freezing and toasting, griddle the waffles, cooking them through but only until moderately golden and firmly stable. Place them on cooling racks as they are ...

*Spelt is an ancient variety of wheat that would seem to be far healthier for us, as many people with intolerance to regular wheat can handle spelt. As it contains gluten, it performs in the kitchen ...

Most types of breads you buy, whether from the grocery store or your local bakery, use wheat flour. Wheat flour may be common today, but did you know that this wasn’t always the case? Before the wheat ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

Spelt is an ancient cereal grain that while native to southern Europe has been widely grown in Europe. It declined in popularity during the 19th century, but it’s now making a comeback as a health ...