M y moist and easy spelt banana bread recipe comes together quickly with no yeast and no breadmaker. With just seven simple ...

Put the yeast into 50ml (2fl oz) of the water with 1 tsp of the sugar, stir and leave to sit somewhere warm for 15 minutes. It will start to 'sponge' – you'll see it get frothy. Stir the rest of the ...

Swedish cuisine is surprisingly rich in spices and herbs. Food writer John Duxbury loves the aroma of the fennel when baking this bread, and shares the step-by-step in this quick recipe. In this ...

Spelt has a lovely, nutty flavour and it naturally proves and rises more quickly than wheat flour, so it is quicker to make a loaf of bread using spelt flour. This recipe gives consistent results, and ...

Trust us: Homemade bread is SO much better than store-bought—and yeast breads are super simple to make, too! Follow our guide to learn how to make yeast bread in all its different forms. We have ...

To prepare spelt bread, start with autolysis: in a bowl, pour the spelt flour and water (1), mix with a wooden spoon (2), until you obtain a homogeneous mixture. Cover with plastic wrap and let it ...

To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the same ...

Who says your Thanksgiving feast has to put extra inches on your waistline? Try this healthy recipe from celebrity Chef Ahki. Spelt bread makes an incredible, moist stuffing that’s lighter than ...

Be it breakfast, lunch or dinner, bread is an ideal food item that can be transformed to prepare a variety of dishes. If you too love having dishes prepared with bread, you must try making your own ...