I started with CNET reviewing laptops in 2009. Now I explore wearable tech, VR/AR, tablets, gaming and future/emerging trends in our changing world. Other obsessions include magic, immersive theater, ...

Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason: It’s a flavor bomb, incredibly nuanced, ...

You might reach for it at Chinese restaurants or consider it a household staple, right next to the mustard in your refrigerator: Asian chili crisps have exploded onto the mainstream market in the U.S.

What's better than coleslaw? For fans of heat, spicy coleslaw, of course. Cabbage is a mild, sweet vegetable that goes well with many different spices. Cabbage can be stir-fried, roasted, or prepared ...

In the world of hot sauces, spicy chili crisp is a fairly new addition to the marketplace. We’re here to break down everything you need to know about this addictive condiment. Spicy chili crisp is a ...

I know I'm not the only condiment queen, with a fridge and countertop littered with tasty food toppers. The proof is in the numbers. Sales of global sauces, dressings and condiments add up to more ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to print (Opens in new window) Click to email a link to a friend (Opens in new window) Click to ...

Chili crisp is an infused oil condiment that usually contains crunchy, flavorful bits of peppers, onions or scallions, garlic and other aromatics. “Chili crisp,” “chili oil and “chili sauce” can often ...

This story was first published on June 3, 2021. Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason ...