1. Roast the cumin seeds and peppercorns in a big frying pan on high heat for about two minutes. Remove to a bowl. 2. Clean the pan and put it back on the heat. Now add the grated coconut and cook ...

Ringing in the New Year with Dungeness crab is a long-standing tradition for many Oregon families. It makes sense, given that our locally caught crabs are meaty and sweet (and just a bit indulgent), ...

' Peyang Jigoku Spicy Curry Yakisoba ', which has made Peyang, one of the popular cup yakisoba, spicy, has appeared on January 18, 2021 (Monday). It is said that it is a taste of a spicy fan who ...

Chef Pla and Fern are just the sweetest: There’s no denying the friendly vibes that emanate from chef duo Noree Pla and Fern Kaewtathip, making the dining experience that much more pleasurable. “I ...

While tastes certainly vary within the ranks at Eater LA, our entire team can always rally around unabashedly spicy food that warms our bellies and brings on a lil’ sweat. Fortunately, Los Angeles is ...

Sri Lankan restaurant “Thuna Paha” by Waters Edge will present a mouth watering offering of Spicy Sri Lankan Crab Curry on it menu from Jan 26-27. The restaurant said in a statement the curries will ...

Sri Lankan cuisine makes good use of seafood from the waters surrounding this island nation. It also uses some unusual spices, herbs and condiments found only in specialist stores. This recipe is ...

Anthony Bourdain discusses Sri Lanka, spicy crab curry and the highs and lows of a life with no fixed address A daily long read and in-depth story on business, company, industry, markets, politics and ...