From Nashville Hot Chicken to Thai Red Curry ... The end result is wonderfully spicy, smoky, and fragrant — everything you want the dish to be. Nestle shredded chicken in a lightly charred ...

If you want to add a spicy, bold flavor to a dish, then add chili crisp. We spoke to Jing Gao, creator of Fly by Jing, for ...

"What is this sauce?" he asks. She explains that the sauce at the bottom of the dish, served with fettuccine, is an Alfredo sauce. "It is so spicy," Ramsay says, to which the server explains ...

Bone-in, skin-on chicken thighs are the MVP in this dish because they’re almost impossible ... Place half of the chicken thighs skin-side down in the hot pan and sear for about 5 minutes ...

In a stepwise manner, the video threw light on the process of preparing the hot chutney using ingredients like dried red ...

Sharp, slightly spicy and peppery mustard greens are the star of this cozy and comforting shells and sausage dish. It's not an incredibly saucy pasta dish, but everything clings nicely for a ...

While fish bakes, heat the 1 Tbsp oil for the slaw in a non-stick skillet and set over medium, medium-high heat. When oil is ...

Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

It's a dish made with a kind of thick spaghetti (bucatini's long strands are hollow), spicy tomato sauce, and guanciale (cured pork cheek). Before tomatoes were introduced to Italy in the 16th ...

The next day, Hoon sent them her grandmother’s Hainanese spice paste, demonstrating a shared affinity for spicy condiments that bonded the four instantly. Together, they hatched a vision: a hot ...

is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and concentrated. The rich, spicy paste-like ...