Popular in Thai, Lao, and Filipino cuisine, it’s a quick dish that’s both energizing and full of character. Master this Green Papaya Salad recipe and enjoy a punchy, spicy salad that wakes up ...

“Very Spicy” Papaya Salad Recipe. Serves 4. Ingredients: For the dressing: 2 tablespoons palm sugar ¼ cup (60 ml) fish sauce ¼ cup (60 ml) lime juice. For the salad: 4 to 6 cloves garlic, peeled ...

Fish sauce: I cannot think of a Thai salad that does not incorporate fish sauce. It is the main seasoning element that lends saltiness and umami to the dish.

2 semi raw mangoes, peeled and cut into thin, long strips or julienned; 1 cucumber, julienned or cut into thin sticks; 1 carrot, peeled and julienned ...

Ingredients. 600g cleaned (about 1kg whole) small to medium squid, tentacles kept. 6 very small Lebanese cucumbers, split lengthways. rice bran oil (or vegetable oil) ...

Laab, a bright and spicy cold salad, couldn’t be easier. Precooked chicken is the time-saving ingredient that makes this recipe the answer to what to make when it’s too hot to cook.

There's so much more to Thai food than the classic pad Thai. Here's where your education begins. Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant Thai ...

This Lao-style larb recipe with homemade rice powder comes from Night + Market's Kris Yenbamroong. It's tangy, spicy, full of fresh herbs, and packed with umami.