This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...

Ingredients. 600g cleaned (about 1kg whole) small to medium squid, tentacles kept. 6 very small Lebanese cucumbers, split lengthways. rice bran oil (or vegetable oil) ...

Fish sauce: I cannot think of a Thai salad that does not incorporate fish sauce. It is the main seasoning element that lends saltiness and umami to the dish.

Laos is a mountainous, land-locked country that shares a number of dishes with Issan Province in northeastern Thailand — the cold meat salad laab (or larb in Thailand) that is mixed with toasted ...

Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it. But that’s not the only reason it’s so good. Saengsom dresses it with typical ...