Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it. But that’s not the only reason it’s so good. Saengsom dresses it with typical ingredients like ...

Instructions: Cook noodles as label directs. Rinse with cold water. Using shears, snip noodles. Drain. In 10-inch skillet, heat oil on medium-high. Add pork. Sprinkle with pepper and 1 tablespoon fish ...

The first time I had Lao food, I fell hard for a dish I then obsessed over for years. I'd think about it on the subway, while cooking dinner, folding laundry, during a run. I'd recall its flavors and ...

Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered. (Credit: Hirsheimer & Hamilton) The inspiration for this refreshing meaty salad ...

Pork tenderloins are the chicken breasts of the porcine world. Lean and quick-cooking, they offer an expanse of mild, uninterrupted flesh without skin, bones or bits of gristle. Being an admirer of ...

Sacramento eaters are used to getting their southeast Asian dining fix in the southern reaches of the city, but new Lao-Thai restaurant Green Papaya is so far south you might be forgiven for ...

Mix all the ingredients for the marinade in a bowl, add the beef, and marinate for at least 2 hours. Light or preheat the grill to high, and grill the beef directly over the coals until medium-rare (3 ...

Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

When a friend invited us to dinner recently, he apologized, by saying it would be only grilled salmon or Italian sausages and “a big salad.” With his wife out of town, he said, he was wrangling two ...