Let’s be honest about New Year’s Eve. Once you’ve reached a certain age, celebrating stops being about partying and starts being all about hunkering down with a movie and comfort food on the couch.

This video shows how to make spicy yaki udon, a bold and flavorful Japanese stir-fried noodle dish with shrimp and vegetables ...

You want your daily intake of fruits and vegetables to be full of color, as color relates to its nutrient profile. Multicolored vegetables are good for cancer prevention, heart health, and eye health, ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian dish. Add the accompaniments of your choice for a complete meal. Here, the ...

Pickled vegetables: In a bowl, combine all of the ingredients. Let marinate for 10 minutes. Drain. Beef and noodles: Meanwhile, in a large non-stick skillet over medium-high heat, cook the beef and ...

'Cultivated in cool, clear streams, watercress tastes like the essence of spring,' writes our kitchen garden cook Melanie Johnson. Salads are the obvious place to use cress, but soup is surprisingly ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

From the food maker Momoya, 'Spicy and fragrant chili oil ', which is made by adding chili pepper fried garlic to chili oil, has appeared. I heard that you can enjoy about 10 times the pungent ...

With bold, exciting flavors and speedy cooking, savory Asian noodles are ideal for weeknight meals. But what happens if all you have in the pantry is spaghetti? No problem. Though the dish won’t be ...