As poultry producers continue to shift away from antibiotic growth promoters (AGPs), the role of probiotics in maintaining ...

Clostridium species represent a group of anaerobic, spore-forming bacteria that have a profound impact on dairy products. Their metabolic activities, notably the fermentation of lactic acid into ...

The culprit behind reheated rice syndrome is a spore-forming bacteria called Bacillus cereus. Unlike common foodborne bacteria like Salmonella and E. coli, cooking or reheating your food won't protect ...