Clostridium species represent a group of anaerobic, spore-forming bacteria that have a profound impact on dairy products. Their metabolic activities, notably the fermentation of lactic acid into ...

From your phone to your sponge, your toothbrush to your trolley handle, invisible armies of bacteria are lurking on the everyday objects you touch the most. Most of these microbes are harmless—some ...

A new study by researchers at George Washington University has found that certain bacteria living in the nose may influence how likely someone is to get a COVID-19 infection. Drug-resistant infections ...

The culprit behind reheated rice syndrome is a spore-forming bacteria called Bacillus cereus. Unlike common foodborne bacteria like Salmonella and E. coli, cooking or reheating your food won't protect ...