Easter has a way of calling us back to the table — with sunshine spilling in through the windows, pastel flowers in full bloom, and the promise of something delicious shared with loved ones. This year ...

PITTSBURGH – Warmer weather, colorful flowers and gloriously sunny skies aren’t the only things that put spring on people’s lists as the best season. If you’re a cook, April is when you can look ...

FARGO — This Lemony Primavera Pasta Salad is my latest offering to the gods of spring, in the hope that if enough us start making springtime dishes, they will show their compassion and finally allow ...

Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

(AP) — A great pasta salad is a beautiful thing. It anchors a picnic, potluck or buffet with aplomb. It’s portable, flexible, and easily and often vegetarian. One of the first things I made for my ...

Growing up, I knew summer was on the way not by the school calendar winding down or the warming of the sun, but when my mother would take her bathing suit out of the closet and model it around her ...

Asparagus season is upon us. What better way to celebrate than with this spring salad? Bright and tangy from the fresh herbs and lemon, it’s then brought back to earth with toasted pine nuts and a ...

The warm breezes of spring are more than just a mood booster, they’re a promise from Mother Nature. Gardens wake up, farmers’ markets buzz to life, and our plates start to reflect the colorful energy ...