Carleigh Bodrug shared her approach to making delicious salads at home. There's something about a hearty, oversized salad chock full of delicious, colorful toppings that makes spring meals more ...

Growing up, I knew summer was on the way not by the school calendar winding down or the warming of the sun, but when my mother would take her bathing suit out of the closet and model it around her ...

Keep it light and low-carb this spring. I find myself making a lot of light salads in the spring—usually, low-carb salads or paleo salads—but some of my favorite low-calorie, low-carb recipes fall ...

Spring has (almost) sprung! To celebrate the impending arrival of the season, celebrity chef, cookbook author and restaurateur Amanda Freitag is visiting the TODAY kitchen to cook up two of her ...

Spring is the ultimate season for fresh produce. Bright and refreshing, these veggie-forward dishes will make you feel light after those heavy winter meals. In-season herbs, greens, vegetables, and ...

Nancy Silverton says the first sign of spring is when she puts this salad on the menu at Osteria Mozza in Los Angeles. She dresses the asparagus, peas, radishes, and sugar snap peas with a lemon ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

When the weather gets warmer, hot food seems less and less appealing. Enter the pasta salad. It’s cool, it’s refreshing and it generally only takes a few minutes to make. Boil the pasta, chop some ...

There's something about a hearty, oversized salad chock full of delicious, colorful toppings that makes spring meals more refreshing. Ditch the pricey restaurant and instead get in touch with your ...