With the holidays right around the corner—and a world of seasonal flavors to explore—every home cook needs reliable bakeware ...

As a professional pastry chef, I often get asked about my favorite bakeware brands. It's a tricky question because each brand has its unique material — whether it's ceramic, aluminized steel, copper, ...

Braise tender meats and hearty vegetables with this enameled cast iron pan that ensures even heat distribution and comes with a tempered glass lid for easy monitoring. Bake, roast, and marinate with ...

Pyrex bakeware has been a popular staple in the kitchen for more than 100 years when Corning first introduced the clear glass baking dish. Today, the line features many different shapes and sizes as ...

With holiday feasts featured in food magazines, newspaper supplements, and on your favorite food channels, you know it's time to dust off your old recipes or find new ones to try. No matter what you ...

I baked a cake in a Bundt pan for a dinner party. For lack of that particular tube pan, I could have divvied up the recipe’s same batter into two 8- or 9-inch round cake pans. If dessert were required ...

Abigail Johnson Dodge is a professionally trained pastry chef who used to spend hours creating desserts. No more. Now she's a mother of two, the test kitchen director for Fine Cooking magazine, and a ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. You started ...

I baked a cake in a Bundt pan for a dinner party. For lack of that particular tube pan, I could have divvied up the recipe’s same batter into two 8- or 9-inch round cake pans. If dessert were required ...