The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

You should be cleaning after every single use. Many pans have specific needs based on material and manufacturing process. There are three easy methods for getting the job done. Stainless steel pans ...

One of my first grown-up home essential purchases was a stainless steel pan. I had been a non-stick savant in the kitchen for as long as I can remember but after much convincing (read: berating) from ...

When it comes to cooking, the right pan makes all the difference. From achieving the perfect sear to ensuring your food doesn't stick, the type of pan you choose and how you use it matter. With so ...

Stainless steel or nonstick cookware? Skillets and fry pans have many uses in the kitchen, but should you use nonstick pans or stainless steel pans? Whether you’re worried about durability, potential ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Nonstick pans are a staple in most home kitchens. They're generally simple to use, affordable and easy to replace. A quality non-stick pan that has been taken care of should last up to five years. But ...

Every kitchen should have a stainless steel skillet — so I tested seven top-rated picks to see which came out on top. (Lisa Schweitzer/Yahoo) If you're looking for a pan that holds up to everyday use ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Cleaning your ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan and Lesley Stockton Whether you’re searing meat, stir-frying ...