Add the broth (or water), bring to a simmer and cook at a simmer for 25-30 minutes, stirring occasionally and mashing again, if necessary, until the pappa resembles well-cooked oatmeal.

There are two things you’ll almost always find on my kitchen counter at this time of year: ripe tomatoes and stale bread. The first is a blessing, of course; the second less so. But between them ...

4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

A Tuscan bread salad is bread soaked in the juices of ripe tomatoes, with only the barest accompaniments of red onions and a pungent vinaigrette. Put it out with some cubes of fresh feta, ...

Stale bread still has a few culinary tricks up its sleeve. Not only are these tricks sensible and frugal; they are smart and delicious. Skip to content. All Sections. Subscribe Now. 79°F.

There are two things you'll almost always find on my kitchen counter at this time of year: ripe tomatoes and stale bread. The first is a blessing, of course; the second less so. But between them ...

Stale bread still has a few culinary tricks up its sleeve. Not only are these tricks sensible and frugal; they are smart and delicious. Skip to content. All Sections. Subscribe Now. 59°F.

Start by getting your oven warm and toasty. If it has a warming setting, use that. Otherwise, preheat it to 300ºF. While it’s warming, run the stale bread under water so the exterior is saturated.

Utilizing stale bread also helps to eliminate a major source of food waste. According to a 2021 study at the University of Vaasa , the world produces some 100 million tons of bread a year, and an ...

Utilizing stale bread also helps to eliminate a major source of food waste. According to a 2021 study at the University of Vaasa , the world produces some 100 million tons of bread a year, and an ...