As the capital and largest city of Guangdong, Guangzhou offers an abundance of Cantonese food. However, for the essence of the cuisine in its purest form, the path leads south — to Shunde.

Honouring the traditions of Chinese New Year, Oversea Restaurant’s festive feast – a celebration of rich Cantonese cuisine, infused with modern creativity – will be available until Chap Goh Mei.

His passion for Cantonese cuisine shines through in every creation, promising diners an authentic and flavorful experience. Chef Cao holds a Guinness World Record for the most waxed sausages ...

Just as the culinary landscape of the United States varies from the deep-fried comforts of the South to the fresh, ...

Back in the 18th century, Western cuisine was a privilege limited to the ... and eating cake became popular at the time. As Western food was expensive, locals launched cha chaan teng to sell ...