Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Whereas we love the offal of lambs and young calves, the stronger flavours – and tougher tissues – of that of their ...

Want to spice up your dinner routine? Try Australian chef Michael Moore's recipes for barbecue rib steak with fresh horseradish and pickled chili, sweet potato fries, and cinnamon apple upside-down ...

Dear Eric: I read your article: “How to replace suet in a Christmas pudding.” I’m an English lady living abroad. My job is making pies and pasties for hotels and restaurants. I live in Turkey and it’s ...

Maurice Ravel, known for his gourmet tastes, developed an unexpected enthusiasm for English cooking, particularly steak and kidney pudding. Butter a pudding basin or Pyrex bowl and line the base with ...

With molten gravy and slow-cooked meat bursting from a crisp crust, there are few things more consoling than tucking into a suet-rich steak and kidney pudding on a winter’s night. Cockneys have a ...

Here's another mouth-watering selection of recipes - a complete meal for you to try - featuring a great variation on an old sirloin steak favourite. These were prepared for BBC Radio Nottingham by ...