When one orders a steak, that request is always followed by a question: How would you like it cooked? Many of us probably start with what our parents ordered. Eventually, we realize that maybe a ...

There’s definitely a science to grilling the perfect steak. Beyond tempering and seasoning the meat, the No. 1 thing to ensure you have a great steak is to make sure it's cooked to your preferred ...

Why? Because we've compiled The Ultimate Steak Guide for you, to make sure your dad's dish is cooked exactly the way he likes it! In the paragraphs below, we're going to explain the different kinds of ...

Want to know the simple secret to steaks with better flavor, superior texture, and a perfect crust? We swear by a simple technique that transforms ordinary steaks into extraordinary meals: dry brining ...

Fire up that barbecue, or pan fry your steaks to perfection with this detailed guide Few things bring as much joy to your taste buds as a flame-licked steak GN/Stefan Lindeque There are few things ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

A meat thermometer is the most accurate way to measure whether a steak is done. The target temperature can range from 125 to 155 degrees Fahrenheit, depending on your desired doneness. Chefs generally ...