The first recipe for steak and kidney pie was written down in 1694 - cementing its place in Britain’s kitchens for hundreds of years to come. While the flaky pastry and gravy and meat filling ...

This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...

Probably the fastest steak pie you’ll ever make ... Spoon the beef filling into the pie dish (see Recipe Tip below), top with the cooked puff pastry and serve. Using frying steaks, usually ...

Steak pie is the perfect meal during the cold February weather and is incredibly simple to make yourself as long as you have the right recipe. Sarah Barnes, a cook and founder of Taming Twins ...

A village pub near Solihull has proved once again when it comes to pies it knows the recipe for success after scooping a ...