Slow news day? You betcha. But look, it’s Thanksgiving, and there’s a good chance people are cooking and eating just about anything they can find right now. Please, if we can save just one person from ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

Anova made its name with sous vide cooking, with the launch of the Anova Precision Cooker in 2014. Now the company, acquired by Electrolux in 2017. is launching its long-awaited countertop oven ...

The pressure cooker. It sounds, well, terrifying. But not only is it a perfectly safe way to cook if you’re not screwing around, thanks to the laws of physics, it’s a perfectly speedy way to cook too.

This is the time of year when your kitchen goes through its annual stress test. Bring on extra guests, extra dishes, extra work and extra time, and see how it does. Maybe you’re wishing you had an ...

Sales of steam cookers at John Lewis have almost doubled since last year, overtaking microwaves. And forget the clunky models of old — there are digital table-top steamers as well as steam ovens, ...