This beautiful steamed egg dish is like a savoury panna cotta. It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal ...
Chinese Steamed Egg is a traditional recipe that is very easy to make. Mrs. May Lee and Waiyee will teach us how to make the perfect steam Egg with a little bit of twisted.
When the water boils, care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes ...