Steamed mussels are a great choice for an easy dinner party–if you buy them fresh at the market you can simply open a bottle of white wine, pour yourself a glass, and use the rest of it to add to a ...

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1. Inspect the mussels and discard any that are open (and don't close when squeezed or tapped) or have broken shells. If any of the mussels have beards, the small stringy clump attached to one side, ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Cooking 101: How to steam mussels with andouille, fennel and tomatoes Two Rivers Brewing Co. Chef Jeremy Bialker dishes up Steamed Mussels with Andouille, Fennel and Tomatoes in Easton. Brush bread ...

Bacco was in the French Quarter where SoBou is now located. Bacco's Vermouth-Steamed Mussels Makes 2 servings 1/4 cup olive oil 2 tablespoons minced garlic 1/4 cup diced pancetta 1/4 cup julienned red ...

Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...