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It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the steaming liquid heats, it warms your home with the aromatics of garlic and ...

1. Place butter in sauté pan over medium heat. 2. Add garlic, shallots and mussels, and sauté lightly. 3. Add tomatoes, parsley, and Irish beer. 4. Steam until all mussels are open (approx. 2 to 3 ...

I think long and hard before I add gadgets or tools to my kitchen, so whenever someone gives me an alternative or additional use for an appliance that really works, I do a little happy dance. In ...