It’s a game changer – steaming bread pudding. You can create the same effect if baked in a bain-marie (heated water bath in the oven) but steaming it on the stovetop I find to be easier and more ...

Steaming a Christmas pudding can seem like a daunting task at first, for fear of under cooking or boiling your pan dry. However, it's actually very easy to steam a Christmas pudding and it should ...

This is the good old-fashioned method. You can use the same mixture and steam it in a plastic pudding basin if you like but you really just can't beat the whole experience of the family-stirred ...

For pudding, heavily butter 1-quart pudding mould or heatproof bowl. Insert rack in steamer. Add water to just below rack. Set on stove to bring to boil. Meanwhile, sift flour, cocoa and baking powder ...

This pudding is lighter than the usual boiled Christmas cake and is delicious served with custard and cream or brandy sauce. I have explained how to cook it using calico, but you can use a pot with a ...

Preheat the oven to 180°C. Grease a pudding basin. Make the topping by creaming the butter and muscovado sugar together in the basin. Spread the creamed mixture evenly around the bottom and a third of ...

Combine the flour, baking soda and spices. Combine hot water, molasses and brown sugar; stir into flour mixture. Fold in cranberries, then pour into a greased one-quart mold. If the mold doesn’t have ...