Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Spice up your stew ... beans, stir well and cover, simmer for 10 minutes. Add a little water if the stew is too thick. Add the parsley, season to taste with salt and pepper and stir well. Serve in ...

From Indian dal to Italian stew, hearty, quick-cooking lentils ... use any combination of cooked beans for this recipe — you'll need six cups total, or about four cans. When the weather starts ...

This smoky bean stew is comforting and packed with plants and flavour. Each serving provides 564 kcal, 23g protein, 78g carbohydrate (of which 23g sugars), 13g fat (of which 1.8g saturates), 20g ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...

The Coziest Chicken Noodle Soup Recipe You Can Make in Half an ... NYT Cooking shared a lemony shrimp and bean stew recipe developed by contributor Sue Li. It's a speedy yet comforting dinner ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

This hearty soup-stew uses Korean fermented ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the paprika and garlic and cook for one minute then add the butter beans, chopped ...

This is an easy stew I've adapted from my grilling beans recipe that I make so much. There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go.