1 bunch rhubarb, leaves removed, ends trimmed, cut in 3cm lengths. Place rhubarb, cinnamon stick (broken in 2) and sugar in a medium saucepan. Stir over low heat until sugar dissolves. Increase heat ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do list. Sure, other seasonal vegetables, like leeks, fava beans, and ...

Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...

Rhubarb, stew it, bake it, or both, while it’s short season lasts. Today’s first recipe, our jam is very, very easy. It’s also delicious. To stew the rhubarb, wash and trim the stalks. Peel any that ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

Rhubarb is next to impossible to kill. Here in northern Vermont, rhubarb is about the first thing that pops up in our garden in the spring—and that’s not due to us; over the years, we’ve inadvertently ...

Delicious hot, warm or chilled and served over warm buttermilk biscuits with whipped cream, over hot waffles or pancakes or alongside roast pork or chicken. Slice 2 pounds of rhubarb stalks into ...

Don’t call it tiramisù: This creamy rhubarb dessert is prepared similarly, but is flavored with tart rhubarb and orange. By David Tanis I first ate rhubarb at the tender age of 5. It came in a Mason ...

Rhubarb — the rare gem of an early spring garden. As we slide into summer, rhubarb is still being harvested in the Pacific Northwest. Rhubarb is a unique-tasting and hearty vegetable. Though classed ...