Garten demonstrated how to make the delicious rhubarb and berry recipe on an episode of Barefoot Contessa. “I think when we think of fruit desserts sometimes we think of you know, like fancy French ...

Rhubarb is a wonderful spring oddity — a vegetable eaten as a fruit — that works best when its tartness is used to balance sweeter fruits in desserts and drinks. Other fruit, like apples and oranges, ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Rhubarb, stew it, bake it, or both, while it’s short season lasts. Today’s first recipe, our jam is very, very easy. It’s also delicious. To stew the rhubarb, wash and trim the stalks. Peel any that ...

From cobblers and crisps to cocktails and condiments, this tart wonder can do it all. Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook ...

I have enjoyed cooking, stewing, baking and freezing rhubarb ever since I was a child in Nutley, New Jersey, pulling stalks from giant plants in my father's garden. Mom stewed rhubarb with a modicum ...

Rhubarb — the rare gem of an early spring garden. As we slide into summer, rhubarb is still being harvested in the Pacific Northwest. Rhubarb is a unique-tasting and hearty vegetable. Though classed ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Delicious hot, warm or chilled and served over warm buttermilk biscuits with whipped cream, over hot waffles or pancakes or alongside roast pork or chicken. Slice 2 pounds of rhubarb stalks into ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The bright stalk of the rhubarb is tart and sour, but combined with sugar and baked into muffins, pies, or crumbles, it ...