Sticky toffee pudding, mug cake and Nutella pudding cake at the push of a button. When I first started working in food, I ...

When the news came that one of my close family had been diagnosed with cancer, I took to the kitchen. The request was easy – “make fat bastard” – and it was a relief to turn my attention to practical ...

This recipe is absolutely delicious. Its even got a brown sugar sauce to drizzle over when you’re ready to serve. Preheat oven to 180°C. Spray a 20cm x 30cm square slice tin lightly with olive oil.

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, crocuses, daffodils, a few over-eager cherry blossoms and stacks of matzo boxes ...

I often think that I was born with a date in my mouth, because soft, plump and dark Medjool dates are so abundant in Morocco! Prized for their rich caramelized flavor, dates are served at weddings and ...

Preheat your oven to 350°F. Grease a 9-inch baking dish and set aside. Place the dates in a saucepan and cover with water. Bring the dates to a boil, reduce to a simmer and cook for 2 minutes. Stir ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

The marriage of Guinness and toffee in this sticky toffee pudding is a true testament to the power of contrasting flavors. At first glance, Guinness stout and toffee might seem like an unconventional ...