Once cut, cabbage can dry out and spoil more quickly, so it's important to take care when storing cut or shredded cabbage.

From crunchy coleslaws to hearty soups, there are so many classic dishes that rely on cabbage. But first, you need to know how to store cabbage if you want to get the most out of this modest vegetable ...

When stored properly, an uncut head of cabbage can last up to two months in the fridge. Cabbage can be frozen, but it's best to blanch it first. Because freezing can impact the freshness and crispness ...

Keep cabbage fresh longer with these storage tips. Cabbage is an incredibly versatile ingredient, whether you love it in soups, stews, stir-fries, or slaws. Its crisp texture, earthy flavor, and long ...

A cabbage grower’s tips for long-lasting cabbage. Cabbage is a surprisingly versatile vegetable to keep around and is forgiving to cook with. Slice cabbage thin for a salad, roast it in the oven with ...

Cleaning cabbage isn't difficult, but doing it right makes all the difference. These six simple hacks help you remove dirt, insects, and hidden grit every single time.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

image: The fruits and vegetables we buy in the grocery store are actually still alive, and it matters to them what time of day it is. The discovery, reported on June 20 in Current Biology, a Cell ...